For the Table
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Mixed Board
prosciutto di parma, mortadella, hot sopressata, parmigiano, sweet cherry peppers, marinated olives
$29
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Dozen oysters
$30
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Half dozen oysters
$18
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Shishito Peppers
maldon salt, lime
$12
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Brussels sprouts
cider reduction, pistachio, creme fraiche
$12
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Carrots
feta, harissa
$11
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Truffle Fries
truffle oil
$10
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Sautéed Asparagus
$12
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Sautéed Spinach
$12
Starters
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ceviche
shrimp, scallops, mango, red onions, banana clips, lime
$20
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beef carpaccio
arugula, shaved parmesan, truffle oil
$19
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Mushroom pie
feta, mushrooms, sesame seeds
$16
vegetarian
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sako tuna tartare
cucumber, avocado, ginger, lemon oil dressing
$20
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Crab cakes
served with chipotle aioli
$21
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Burrata
Tomato, roasted pepper, basil
$18
gluten free, vegetarian
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Beef Tartare
Quail egg, served with handmade bread
$20
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Crispy Baby Artichokes
served with house-made mustard-mayo and parsley
$18
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Salmon tartare
cucumber, ginger, avocado, lime dressing
$18
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Fried Calamari
Served with chipotle aioli
$16
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Octopus
White bean, red onion, cherry tomato, parsley pesto, arugula
$20
Bruschetta
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wild mushroom
$9
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mozzarella di buffalo
$11
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tapenade
$8
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Tomato Basil
$8
Salads
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beet salad
red beets with shallots, endives, goat cheese
$17
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Roasted Veg Salad
Daily selection of vegetables, red wine vinaigrette
$18
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Baby Kale Salad
Pomegranate, baby kale, orange, sherry vinaigrette
$17
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Spinach salad
walnuts, goat cheese, apple, lemon dressing
$16
gluten free
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Greek salad
cherry tomatoes, onions, romaine, cucumber, origano dressing, feta
$16
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Ceasar salad
romaine, croutons, bacon, Ceasar dressing
$14
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Arugula Salad
Fennel, arugula, black olives, cherry tomatoes, lemon oil
$14
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Frisée Salad
Frisée, caramelized walnuts, gorgonzola, cherry tomatoes, sherry vinaigrette
$16
Pastas
All pastas are handcrafted-
Ricotta Spinach Ravioli
Butter sage sauce, parmesan cheese
$26
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Pappardelle
Scallops, shrimp, string beans, cherry tomatoes, fresh pesto sauce
$29
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Mezzi Rigatoni
shrimp, calamari, chorizo, sun-dried tomatoes
$28
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Tagliatelle Bolognese
Veal ragu, parmesan
$25
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Linguini Vongole
Manila Clams, white wine garlic sauce
$27
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Penne primavera
mixed vegetables, extra virgin olive oil
$22
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CACIO E PEPE
Pecorino cheese, fresh black pepper, salt, EVOO
$20
Mains
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Filet Mignon
wild mushroom sauce, roasted potatoes
$43
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Mixed Fish Bowl
Bay scallops, shrimp, salmon, corn, fennel, rainbow potatoes, seafood-butter sauce
$38
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Lamb Chops
Wild mushroom sauce, rainbow potatoes
$40
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Salmon
sautéed spinach
$28
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scallops
sauteed mushrooms, balsamic glaze
$31
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Tuna Steak
Sesame crusted, tomatoes, red onion, string beans, avocado, olive tapenade, aged balsamic glaze
$36
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Lamb Sliders
Feta cheese, red onions, chipotle aioli
$27
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Double Brisket Burger
smoked brisket, Chipotle Aioli, Caramelized Onion, Gruyère, Served with fries
$23
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branzino filet
artichoke, cherry tomatoes, olives, white wine, garlic
$31
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Chicken paillard
Arugula, cherry tomato, avocado
$21
gluten free
Desserts
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Tiramisu
$12
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Nutella Crepes
$12
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Panna Cotta
$12
Join us for cocktails & wine or order them to-go. All alcohol must be accompanied by a food purchase.
Please call to place your order: 212-222-2055
Download PDFCocktails
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THE BOOOMB
rye whiskey, sweet vermouth, campari, yellow chartreuse, a touch of chocolate, orange bitters, served in ice bowl
$16
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V.I.P.
casamigos tequila, orange peel liquor, fresh mango, mixed berries dulce, muddled blueberry, crushed ice
$16
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LADY MARMALADE
bourbon, grand marnier, splash of orange marmalade, lemon, and grapefruit juice
$15
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VESPER
gin, vodka, lillet blanc, lemon twist
$16
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A GOODNIGHT'S KISS
champagne, campari, orange bitters, simple syrup, fresh strawberry juice, gold glitter rim
$16
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MOSCOW MULE
stoll, fresh lime juice, ginger beer
$15
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HEMINGWAY
bacardi white rum, maraschino liqueur, grapefruit juice, lime
$16
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FRENCH 75
st. germain, fresh lemon juice, prosecco
$15
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HERB COLLINS
tanquary gin, lime juice, jalapenos, cucumber, ginger beer
$15
White Wines
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Pinot Grigio
Cormòns, Venezia Giulia, Friuli 2016
$11
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Soave
BRIGALDARA, Garganega, Veneto 2018
$13
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Orvieto
Grechetto, Umbria 2016
$15
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Chardonnay
Egret Sonoma County 2017
$14
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Sauvignon Blanc
Touraine, Loire Valley 2018
$12
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Gavi “Laficaia”
Piemonte 2017
$14
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Sancerre
Domaine des Caves du Prieure, Loire 2018
$18
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Vermentino
Bruni, Toscana 2017
$13
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Riesling
Ulrich Langguth, Germany 2017
$11
Red Wines
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Montepulciano D’Abruzzo
“Scuderie Ducali”, Abruzzo 2015
$12
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Pinot Nero Abaco
Villa Fiorita, Piemonte 2015
$12
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Chianti Classico Riserva
Casolare, Tuscany 2014
$14
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Barbera D’Asti
“Laficaia”, Piemonte 2017
$12
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Cabernet Sauvignon Egret
Sonoma County 2015
$19
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Aglianico del Vulture
Cantine del Notaio, Basilicata 2015
$16
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Valpolicella
Brigaldara, Veneto 2017
$13
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Nero D’avola
Marabino, Sicily 2016
$17
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Solerto DOCG Super Tuscan
Isodi, Toscana 2015
$12
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Syrah
Kinast Family Wines, Central Valley 2016
$11
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Merlot
Fontesole, South of France 2016
$11
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Malbec
Marco Zunino, Mendoza 2017
$13
SPARKLING WINE
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Prosecco
Il Palazzo, Veneto NV
$12
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Cava Brut
Dominio de Requena, Spain
$13
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Lambrusco
Puianello, Italy
$11
ROSÈ
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CHÂTEAU DE MURAIRES
"Douce Vie" Côtes de Provence
$14
Daily 4-6pm
Download PDFSPECIAL
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Oysters
$1
SHAREABLES
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Truffle Fries
$6
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Fried Calamari
$8
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Crispy Babe Artichokes
$8
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Tomato Basil Bruschetta
$5
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Tapenade Bruschetta
$5
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Mixed Board
$20
WINE & DRINKS
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Pinot Grigio
$8
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Super Tuscan
$8
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Draft Beer
$7
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Cocktail of The Day
$7
Join us for a romantic Valentine’s Day prix fixe dinner, complete with your choice of dessert and wine, for $100 per person!
To reserve your spot, please call us at 212-222-2055 or book online through your Google account.
Download PDFSTARTER
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Burrata
Tomato, roasted pepper, basil
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BABY KALE SALAD
Pomegranate, baby kale, orange, sherry vinaigrette
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GREEK SALAD
cherry tomatoes, onions, romaine, cucumber, oregano dressing, feta
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SAKO TUNA TARTARE
cucumber, avocado, ginger, lemon oil dressing
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BEEF TARTARE
Quail egg, served with handmade bread
EntRée
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FILET MIGNON
wild mushroom sauce, roasted potatoes
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RICOTTA SPINACH RAVIOLI
Butter sage sauce, parmesan cheese
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PAPPARDELLE
Scallops, shrimp, string beans, cherry tomatoes, fresh pesto sauce
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BRANZINO FILET
artichoke, cherry tomatoes, olives, white wine, garlic
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CHICKEN PAILLARD
Arugula, cherry tomato, avocado
dessert
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TIRAMISU
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Nutella crÊpe