Elis Wine Bar and Restaurant

Mixed Board

prosciutto di parma, mortadella, hot sopressata, parmigiano, sweet cherry peppers, marinated olives

$29
Dozen oysters

$30
Half dozen oysters

$18
Shishito Peppers

maldon salt, lime

$12
Brussels sprouts

cider reduction, pistachio, creme fraiche

$12
Carrots

feta, harissa

$11
Truffle Fries

truffle oil

$10
Sautéed Asparagus

$12
Sautéed Spinach

$12

ceviche

shrimp, scallops, mango, red onions, banana clips, lime

$20
beef carpaccio

arugula, shaved parmesan, truffle oil

$19
Mushroom pie

feta, mushrooms, sesame seeds

$16

vegetarian
sako tuna tartare

cucumber, avocado, ginger, lemon oil dressing

$20
Crab cakes

served with chipotle aioli

$21
Burrata

Tomato, roasted pepper, basil

$18

gluten free, vegetarian
Beef Tartare

Quail egg, served with handmade bread

$20
Crispy Baby Artichokes

served with house-made mustard-mayo and parsley

$18
Salmon tartare

cucumber, ginger, avocado, lime dressing

$18
Fried Calamari

Served with chipotle aioli

$16
Octopus

White bean, red onion, cherry tomato, parsley pesto, arugula

$20

beet salad

red beets with shallots, endives, goat cheese

$17
Roasted Veg Salad

Daily selection of vegetables, red wine vinaigrette

$18
Baby Kale Salad

Pomegranate, baby kale, orange, sherry vinaigrette

$17
Spinach salad

walnuts, goat cheese, apple, lemon dressing

$16

gluten free
Greek salad

cherry tomatoes, onions, romaine, cucumber, origano dressing, feta

$16
Ceasar salad

romaine, croutons, bacon, Ceasar dressing

$14
Arugula Salad

Fennel, arugula, black olives, cherry tomatoes, lemon oil

$14
Frisée Salad

Frisée, caramelized walnuts, gorgonzola, cherry tomatoes, sherry vinaigrette

$16

Ricotta Spinach Ravioli

Butter sage sauce, parmesan cheese

$26
Pappardelle

Scallops, shrimp, string beans, cherry tomatoes, fresh pesto sauce

$29
Mezzi Rigatoni

shrimp, calamari, chorizo, sun-dried tomatoes

$28
Tagliatelle Bolognese

Veal ragu, parmesan

$25
Linguini Vongole

Manila Clams, white wine garlic sauce

$27
Penne primavera

mixed vegetables, extra virgin olive oil

$22
CACIO E PEPE

Pecorino cheese, fresh black pepper, salt, EVOO

$20

Filet Mignon

wild mushroom sauce, roasted potatoes

$43
Mixed Fish Bowl

Bay scallops, shrimp, salmon, corn, fennel, rainbow potatoes, seafood-butter sauce

$38
Lamb Chops

Wild mushroom sauce, rainbow potatoes

$40
Salmon

sautéed spinach

$28
scallops

sauteed mushrooms, balsamic glaze

$31
Tuna Steak

Sesame crusted, tomatoes, red onion, string beans, avocado, olive tapenade, aged balsamic glaze

$36
Lamb Sliders

Feta cheese, red onions, chipotle aioli

$27
Double Brisket Burger

smoked brisket, Chipotle Aioli, Caramelized Onion, Gruyère, Served with fries

$23
branzino filet

artichoke, cherry tomatoes, olives, white wine, garlic

$31
Chicken paillard

Arugula, cherry tomato, avocado

$21

gluten free

THE BOOOMB

rye whiskey, sweet vermouth, campari, yellow chartreuse, a touch of chocolate, orange bitters, served in ice bowl

$16
V.I.P.

casamigos tequila, orange peel liquor, fresh mango, mixed berries dulce, muddled blueberry, crushed ice

$16
LADY MARMALADE

bourbon, grand marnier, splash of orange marmalade, lemon, and grapefruit juice

$15
VESPER

gin, vodka, lillet blanc, lemon twist

$16
A GOODNIGHT'S KISS

champagne, campari, orange bitters, simple syrup, fresh strawberry juice, gold glitter rim

$16
MOSCOW MULE

stoll, fresh lime juice, ginger beer

$15
HEMINGWAY

bacardi white rum, maraschino liqueur, grapefruit juice, lime

$16
FRENCH 75

st. germain, fresh lemon juice, prosecco

$15
HERB COLLINS

tanquary gin, lime juice, jalapenos, cucumber, ginger beer

$15

For the Table